Current Tap List
Pales & IPAs
Strange Pale – 4.6% Gluten Reduced
Big and hoppy but balanced and incredibly drinkable. Simcoe, Amarillo, and Cascade hops.
This citrus hop bomb, using Citra and Amarillo hops, is just what the doctor ordered!
Breakfast Grapefruit IPA – 6.5% Gluten Reduced
Start your day off right, with a glass of grapefruit, IPA that is.
This citrus hop bomb, using Citra and Amarillo hops, is just what the doctor ordered!
1000 Barrels Imperial IPA – 8.7%
Over 3 lbs of Simcoe, Amarillo, & Summit hop per barrel.
Lagers
Can I Get A Lime? - 4.7% Mexican Lager with a lime garnish
La cervesa artesanal mas fina! Leopold Bros. floor-malted Pilsner malt, flaked corn, and Tettnang hops.
Belgians & Fruits
Le Bruit du Diable Farmhouse Ale – 8.3%
Fruity, spicy, malty Belgian.
Cherry Kriek – 5.0% *World Beer Cup Gold*
Belgian blonde with Montmorency pie cherries.
Valley Of Gold –6.0%
Inspired by his Latest trip to Belgium, this brew is reminiscent of so many great beers Tim "studied" while doing his "research". This Belgian Pale showcases our house yeast and all its beautiful complexities.
Barleywine
2024 Dr. Strangelove Barleywine – 12.5%
Hoppy, malty, award-winning American-style Barleywine.
Seasonal & Collabs
Magnetic Anomaly – 6% West Coast IPA with Broken Compass
What occurs when Strange things happen at Broken Compass? You get a Magnetic Anomaly! Get lost in this hop-heavy West Coast IPA loaded with Comet, Cascade, and Crystal hops from Billy Goat Hop Farms in Montrose, CO, with heavy notes of citrus and lemongrass, and dank undertones.
Gemini Barrel Aged Cream Ale– 5.0%
Cream Ale aged in Peach Street Tequila Barrels. (Brewed with Lactose Sugar)
Mon-Cheri Stout – 8% Breckenridge Brewery (Littleton)
Dark Roast and chocolate lead this big stout, chased quickly by the cherry tartness. We started with Matt Barnes strong stout recipe at Breck and Stranged it up with our tart cherries and some dark chocolate.
4-Legged Friend– 14.0% Barrel Age Quad
This Belgian Quad, brewed with mug clubber Mike Wendt, almost jumps out of the glass with its intense malty sweetness, dried fruit flavors of raisins plums & figs, and spicy yeast notes. Adding to that complexity is a bold background note of spicy rye bourbon barrel from Bear Creek Distillery.
Jumping the Shark – 5.0% Hard Seltzer
Raspberry lemon Hard seltzer.
Mango Tajin Sour – 4.0%
Kettle Sour with Mango and Tajin.
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Homemade Root Beer,
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Gluten Free Beer
Holidaily Brewing Company